- Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct University, Korea.
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Jong Hwangbo, Jun Ho Kim, Byong Seak Lee, Su Won Kang, Jongsoo Chang, Hae-Duck Bae, Min Suk Lee, Young Jun Kim, Nag-Jin Choi
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Asian-Australas J Anim Sci. 2006;19(3):444-449. Published online February 1, 2006
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